Today recipe is Chili Day Meatballs
- 1 (12oz) jar chili sauce
- 11oz grape jelly
- 2 TBSP lemon juice
- 1 cube beef bouillon, dissolved in ½ cup water
- 1 family meal-sized portion of freezer meatballs
Whisk together chili sauce, grape jelly; lemon juice and bouillon, breaking up all clumps. Cook over low heat until the sauce starts to thicken. Add the meatballs, and continue to cook in the sauce until the meatballs are fully thawed and heated through. Serve over noodles or rice.
Mix together the sauce as directed above. Place the frozen meatballs in the crockpot, pouring the sauce over them. Stir gently to coat. Cook for 8 hours on a low setting.
From Cook for a day eat for a month by Deborah Taylor-Hough