Foodie Friday Recipe….



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I promise I will get back to the book next week but I wanted to share this EASY recipe with you. You can make them and eat them then or they do make great freezer meals!!

Beef and Bean Burritos

  • 2 lbs of ground beef
  • 1 cup of salsa
  • 2 cans of refried beans
  • 10 large tortilla shells (I make mine really fat you can use less meat and make more burritos)
  • 2 cups shredded cheese

Brown Ground beef and then drain. Add  the salsa. Spread 2 TBSP of refried beans on the tortilla shells add a large spoonful (guessing it is about 1/4 cup or more ) of the ground beef and salsa mixture. Sprinkle with cheese and roll. Place in a pan (I use disposable ones from the dollar tree because I freeze these) If cooking right away just put it in a 350° oven for about 20 minutes. If you are cooking from the freezer then you will need to take them out the day before to let them thaw then place in a 350° oven and cook coveed with foil for 1 and 30 minutes ot until the internal temp is over 140° (I know you ALL have thermometers at home) or until it is no longer frozen in the middle.

You can serve with more salsa, lettuce and sour cream~~ Yummy!!

I found this recipe on Spectacular Savings, so has some good recipes check her out!!


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